Sake
Choki teion jukusei Daiginjo Hijirinomiyo
Old sake made in 1995. You can enjoy taste which was matured at low temperature in a storage brewer. Digestif
［Types of Sake］Honjozo daiginjo
［Variety of Rice］Yamadanishiki
［ercentage of Rice Polishing］50%
［Alcohol Content］16.8
［Sake’s Specific Gravity］5
［Acidity］2.5
［容量］500ml［価格］3,000円
Junmai daiginjo Hijirinomiyo
Has some acid taste of Junmai and light taste. Sake drunk during the meal.
［Types of Sake］Junmai daiginjo
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］50%
［Alcohol Content］16.5
［Sake’s Specific Gravity］5
［Acidity］1.8
［容量］1800ml［価格］8,000円
Ginjoshu Genshu Waza
Genshu (undiluted sake), slightly taste fragrance specific to Ginjo. You can enjoy the taste. Aperitif.
［Types of Sake］Honjozo ginjo
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］50%
［Alcohol Content］17.5
［Sake’s Specific Gravity］5
［Acidity］1.6
［容量］720ml ［価格］2,500円
Ginjoshu Waza
Fragrance specific to Ginjo and light taste. Recommended for lightly-favored Japanese-style meal (e.g. Tofu dish).
［Types of Sake］Honjozo ginjo
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］50%
［Alcohol Content］15.5
［Sake’s Specific Gravity］5
［Acidity］1.5
［容量］1800ml ［価格］3,000円
Junｍai ginjo Ginfubuki
Fragrance specific to Ginjo and light taste. Recommended for lightly-favored Japanese-style meal (e.g. Tofu dish).
［Types of Sake］Junmai ginjo
［Variety of Rice］Ginfubuki
［ercentage of Rice Polishing］50%
［Alcohol Content］14.5
［Sake’s Specific Gravity］5
［Acidity］1.5
［容量］1800ml ［価格］2,800円
Namachozoshu Junmai ginjo Jun
Fragrance specific to Ginjo and light taste. Recommended for lightly-favored Japanese-style meal (e.g. Tofu dish).
［Types of Sake］Junmai daiginjo
［Variety of Rice］Ginfubuki
［ercentage of Rice Polishing］50%
［Alcohol Content］14.5
［Sake’s Specific Gravity］5
［Acidity］1.5
［容量］500ml ［価格］1,000円
Junmaishu Horikukaido Imajoshuku
Has some acid taste of Junmai and light taste. Recommend to warm up and drink. Recommended for fried dishes (e.g. Western-style meal, Tempura, dishes of meat)
［Types of Sake］Junmaishu
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］65%
［Alcohol Content］14.5
［Sake’s Specific Gravity］5
［Acidity］1.6
［容量］1800ml ［価格］2,200円
Shiboritate Ichiban Kuradashi
Non-filtered sake. You can taste the sweetness of the malted rice because yeast is alive. Light taste. Recommended for dishes of fish, especially Sashimi.
［Types of Sake］Honjozo
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］60%
［Alcohol Content］18.5
［Sake’s Specific Gravity］3
［Acidity］1.5
［容量］1800ml ［価格］2,500円
Namagenshu
You can taste a natural taste of sake. Recommended for dishes of rich taste. Tasty and you can refresh your plate.
［Types of Sake］Honjozo
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］65%
［Alcohol Content］17.5
［Sake’s Specific Gravity］3
［Acidity］1.6
［容量］720ml ［価格］1,500円
Namachozoshu Ginaka
Popular sake among women who cannot take her drink and light taste. Recommended for Yakiniku (barbeque) and Yakitori (grilled chicken)
［Types of Sake］Honjozo
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］65%
［Alcohol Content］13.5
［Sake’s Specific Gravity］3
［Acidity］1.3
［容量］720ml ［価格］1,000円
Nigorizake Yukino no Sakagura
Nigorizake. Popular among women. Little sweet and light taste. You can enjoy drinking cold Nigorizake in the summer and warmed Nigorizake in the winter. Recommended for grilled meat and fish.
［Types of Sake］Honjozo
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］70%
［Alcohol Content］13.5
［Sake’s Specific Gravity］1
［Acidity］1.3
［容量］1800ml ［価格］1,900円
Kinometoge Togejaya
Sake drunk during the meal. Best to warm up and drink. Recommended for pot dishes (e.g. Sukiyaki )
［Types of Sake］Honjozo
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］65%
［Alcohol Content］14.5
［Sake’s Specific Gravity］3
［Acidity］1.5
［容量］1800ml ［価格］1,900円
Tsurushigaki (dried persimmon) Liquor
Dried permission, which is Imajo's specialty, steeped in Junmaishu. It has sweet taste which is slightly similar to medicinal liquor. Best to mix with soda.
［Types of Sake］リキュ－ル
［Variety of Rice］Gohyakumangoku
［ercentage of Rice Polishing］65%
［Alcohol Content］12.5
［Sake’s Specific Gravity］
［Acidity］2.5
［容量］500ml ［価格］1,300円
